Welcome back for part 3 in pork cooking exploration! In this segment, as July 4th was upon us, I thought 'what better way to celebrate Freedom than with slow smoked pork should?'. This time coming to you from the fabled Heartland Retreat Center! As a recap from last time, there were three big changes recommended … Continue reading Adventures in Pork, pt 3
Part two in the series contains the center cut chops, tenderloin, and St Louis style ribs. Chops First off, those chops..yeah unfortunately when I cooked them I didn't even anticipate (or had started) a food blog Yes they were good. Simple medium- high heat on the grill, followed by a light slather of Korean … Continue reading Adventures in Pork, pt. 2
This is the excerpt for your very first post.