One thing I haven't explored much is Jamaican food, especially jerk chicken. Here I did a full 2 day marinade in the jerk sauce. Here's the jerk recipe 1⁄2cup pimiento (allspice berries) 1⁄2cup brown sugar, packed 6 -8garlic cloves 4 -6scotch bonnet peppers 1tablespoon ground thyme or 2 tablespoons thyme leaves 1 -2bunch scallion (green onions) 1teaspoon cinnamon 1⁄2teaspoon nutmeg salt and pepper … Continue reading Jamakin’ me crazy
Tag: Local meat
Part two in the series contains the center cut chops, tenderloin, and St Louis style ribs. Chops First off, those chops..yeah unfortunately when I cooked them I didn't even anticipate (or had started) a food blog Yes they were good. Simple medium- high heat on the grill, followed by a light slather of Korean … Continue reading Adventures in Pork, pt. 2
This is the excerpt for your very first post.