Teaser for tonight’s guys night!
Brined and rubbed – highly recommend brining:
@ ~4 hours, then wrapped one of them for comparison:
Finish time ~6 hours. Yes it looks dark, not it’s not burned! Really nice bark.
Feedback on the two, one wrapped and one not was the wrapped one was much better. More flavor, moist and delicious. Wrapping will now be standard OP for smoked pork shoulder.